Food and cancer prevention : chemical and biological aspects ; [The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13 - 16, 1992] / ed. by K.W. Waldron ..

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 123Publisher: Cambridge : Royal Society of Chemistry, 1993Description: XIII, 461 S. : graph. Darst. ; 24 cmISBN:

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DDC classification:

RVK: RVK: VT 5258 | XH 5000 | XH 5005LOC classification:

Action note:

Call number: Grundsignatur: 93 A 2934PPN: PPN: 134394410

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	93 A 2934	Available	09042477270

Total holds: 0

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