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Low calorie products : [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987; with 49 tables] / ed. by G. G. Birch ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1988Description: X, 287 S. : graph. DarstISBN:
  • 1851661611
Other title:
  • low-calorie
Subject(s): Genre/Form: DDC classification:
  • 664.63
  • 664'.63
  • 664/.63 19
RVK: RVK: ZE 52000 | VN 8100LOC classification:
  • RM222.2
Action note:
  • 2
Call number: Grundsignatur: 88 A 4309PPN: PPN: 016817575
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 88 A 4309 Available 46820977090
Total holds: 0

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