Low calorie products : [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987; with 49 tables] / ed. by G. G. Birch ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1988Description: X, 287 S. : graph. DarstISBN:- 1851661611
- low-calorie
- 664.63
- 664'.63
- 664/.63 19
- RM222.2
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 88 A 4309 | Available | 46820977090 |
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