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Food analysis : theory and practice / Yeshajahu Pomeranz; Clifton E. Meloan
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: New York, NY [u.a.] : Chapman & Hall, 1994Edition: 3. edDescription: XIV, 778 S : Ill., graph. Darst ; 24 cmISBN:- 0442014384
- 0412065916
- 0412985519
- 664/.07 20
- 664
- 664.07
- TX541
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.2 | Bibliothek / frei aufgestellt | 72 A 1601(3) | Not for loan | 40377364 |
Total holds: 0