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Food analysis : theory and practice / Yeshajahu Pomeranz; Clifton E. Meloan

By: Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: New York, NY [u.a.] : Chapman & Hall, 1994Edition: 3. edDescription: XIV, 778 S : Ill., graph. Darst ; 24 cmISBN:
  • 0442014384
  • 0412065916
  • 0412985519
Subject(s): DDC classification:
  • 664/.07 20
  • 664
  • 664.07
RVK: RVK: VN 8400LOC classification:
  • TX541
Call number: Grundsignatur: 72 A 1601(3)PPN: PPN: 148568874
Holdings
Item type Home library Collection Shelving location Call number Status Barcode
Freihandbestand Präsenznutzung Fachbibliothek Chemie chet 6.2 Bibliothek / frei aufgestellt 72 A 1601(3) Not for loan 40377364
Total holds: 0