Advanced Spectroscopic Techniques for Food Quality / editor: Ashutosh Kumar Shukla, Ewing Christian College, India

Contributor(s):

Kumar Shukla, Ashutosh [HerausgeberIn]

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Food chemistry, function and analysis ; 32Publisher: Cambridge : Royal Society of Chemistry, 2022Copyright date: © 2022Description: 1 Online-Ressource (xiii, 246 Seiten) : IllustrationenISBN:

9781839165849
9781839165856

Subject(s):

Lebensmittelqualität
Lebensmittelanalyse
NIR-Spektroskopie
FT-IR-Spektroskopie
Laserinduzierte Breakdown-Spektroskopie

Additional physical formats: 9781839164040 DOI: DOI: 10.1039/9781839165849Online resources:

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PPN: PPN: 1804126802Package identifier: Produktsigel: ZDB-1-RSEK

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