Handbook of hydrocolloids / edited by Glyn O. Phillips, Peter A. Williams
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Woodhead Publishing series in food science, technology and nutritionPublisher: Cambridge : Elsevier Woodhead Publishing, [2021]Edition: Third editionDescription: 1 Online-RessourceISBN:- 9780128242216
- TP453.C65
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