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Advances in food emulsions and foams / ed. by Eric Dickinson; George Stainsby

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1988Description: X, 397 S : Ill., graph. Darst., TabISBN:
  • 1851662006
Subject(s): DDC classification:
  • 641.1
  • 664 19
RVK: RVK: VE 7080LOC classification:
  • TX553.C6
Action note:
  • 2
Call number: Grundsignatur: 89 A 2340PPN: PPN: 016840216
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 89 A 2340 Available 45120482090
Total holds: 0

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