Novel Food Grade Enzymes : Applications in Food Processing and Preservation Industries / edited by Abhishek Dutt Tripathi, Kianoush Khosravi- Darani, Suresh Kumar Srivastava
Mitwirkende(r): Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: Singapore : Springer Nature Singapore, 2022Verlag: Singapore : Imprint: Springer, 2022Auflage: 1st ed. 2022Beschreibung: 1 Online-Ressource(XI, 487 p. 1 illus.)ISBN:- 9789811912887
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