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Cereals in a European context / 1. Europ. Conference on Food Science and Technology. Ed. by I. D. Morton
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Ellis Horwood series in food science and technologyPublisher: Chichester : Horwood, 1987Publisher: Weinheim ; New York, NY : VCH, 1987Description: VIII, 523 S. : Ill., graph. Darst. ; 25 cmISBN:- 3527264124
- 0895735237
- 641.3/31
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 87 A 3104 | Available | 47512840090 |
Total holds: 0