Distilled beverage flavour : recent developments / ed. by J. R. Piggott and A. Paterson. Publ. for the SCI

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Ellis Horwood series in food science and technologyPublisher: Cambridge ; New York, NY ; Basel (Switzerland) ; Weinheim : VCH, 1989Publisher: Chichester (England) : Horwood, 1989Description: X, 352 S : graph. Darst ; 25 cmISBN:

3527268871
0895738198

Subject(s):

Genre/Form:

Konferenzschrift -- 1988 -- Stirling

DDC classification:

663/.1/0287
663'.1'0287
663/.5

LOC classification:

TP511

Action note:

Call number: Grundsignatur: 89 A 1864PPN: PPN: 158425030

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	89 A 1864	Available	46368994090

Total holds: 0

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