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Food processing technology : principles and practice / P. Fellows
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Ellis Horwood series in food science and technologyPublisher: Cambridge ; New York, NY ; Basel (Switzerland) ; Weinheim : VCH, 1988Publisher: Chichester (England) : Horwood, 1988Description: 505 S : Ill., graph. Darst ; 25 cmISBN:- 3527266267
- 0895736098
- Nahrungsgütertechnologie <engl.>
- 664
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 88 A 2822 | Available | 47494729090 |
Total holds: 0