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Frying of food : principles, changes, new approaches / ed. by G. Varela ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Ellis Horwood series in food science and technologyPublisher: Cambridge ; New York, NY ; Basel (Switzerland) ; Weinheim : VCH, 1988Publisher: Chichester (England) : Horwood, 1988Description: 202 S. : graph. Darst. ; 25 cmISBN:- 3527266844
- 0895736489
- 664
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 88 A 1279 | Available | 46906972090 |
Total holds: 0