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Physical properties of foods and food processing systems / M. J. Lewis
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Ellis Horwood series in food science and technologyPublisher: Chichester, England : Horwood, 1987Publisher: Weinheim ; Deerfield Beach, Fl. : VCH Verl.-Ges., 1987Description: 465 S. : Ill., graph. Darst. ; 25 cmISBN:- 3527262180
- 0895733994
- 641.1
- 664
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 87 A 1910 | Available | 45590593090 |
Total holds: 0