Milk proteins : nutritional, clinical, functional and technological aspects / C. A. Barth; E. Schlimme (eds.)

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Darmstadt : Steinkopff, c1989Publisher: New York : Springer, c1989Description: XI, 308 S. : graph. Darst. ; 25 cmISBN:

3798507864
0387913491

Subject(s):

Genre/Form:

Konferenzschrift -- 1988 -- Kiel

DDC classification:

612/.01575

RVK: RVK: VK 8560LOC classification:

QP552.M54

Action note:

Call number: Grundsignatur: 89 A 1107PPN: PPN: 161170102

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	89 A 1107	Available	45836785090

Total holds: 0

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