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Natural toxicants in food : progress and prospects / ed. by D. H. Watson
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Ellis Horwood series in food science and technologyPublisher: Weinheim [u.a.] : VCH [u.a.], 1987Description: 254 S : graph. Darst ; 25 cmISBN:- 3527264396
- 0895735482
- 615.9/54
- RA1258
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 87 A 401 | Available | 47490158090 |
Total holds: 0