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Fat-soluble vitamin assays in food analysis : A comprehensive review / G. F. M. Ball
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1988Description: XII, 326 S. : graph. Darst., TabISBN:- 1851662391
- 641.1'8
- 641.1/8 19
- 641.3'92
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 89 A 2348 | Available | 46549148090 |
Total holds: 0
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