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Biochemistry of milk products : [the proceedings of a symposium organised by the Food Chemistry Group, RSC Industrial Division, held on 14 December 1993 at Reading University] / ed. by A. T. Andrews; J. Varley
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 150Publisher: Cambridge : Royal Society of Chemistry, c1994Description: VIII, 181 S. : Ill., graph. DarstISBN:- 0851867022
- 574.19296
- 2
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.3 | Bibliothek / frei aufgestellt | 94 A 2491 | Not for loan | 40373168 |
Total holds: 0
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