Handbook of sugar separations in foods by HPLC / Philip E. Shaw

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Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Boca Raton, Fla. : CRC Pr., 1988Description: 171 S : graph. DarstISBN:

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RVK: RVK: VK 8580LOC classification:

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Call number: Grundsignatur: 89 E 140PPN: PPN: 017029368

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	89 E 140	Available	27122613

Total holds: 0

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