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The chemistry and technology of edible oils and fats and their high fat products / G. Hoffmann
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: London [u.a.] : Academic Press, ©1989Description: XV, 384 S. : Ill., graph. DarstISBN:- 012352055X
- 664.3
- 664'.3
- 664/.3 19
- TP670
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 89 A 4991 | Available | 46416391090 |
Total holds: 0
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