Sustainable marine food and feed production technologies / edited by Anil Kumar Patel, Reeta Rani Singhania, Cheng-Di Dong, Ashok Pandey

Contributor(s):

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Boca Raton : CRC Press, 2023Edition: First editionDescription: 1 Online-RessourceISBN:

1003326943
9781000911473
1000911470
9781000911527
1032354488

Subject(s):

Additional physical formats: 9781003326946. | 9781032354484. | 9781032354491. | Erscheint auch als: Sustainable marine food and feed production technologies. Druck-Ausgabe. First edition. Boca Raton : CRC Press, 2023DDC classification:

639.8 23/eng/20230628

LOC classification:

SH136.S88

Online resources:

Zugang im Netz des KIT

Summary: "This valuable reference book covers the application of marine resources like algae, fishes, shrimp, to address food challenges of the world. It compiles the technological advancements in employing these resources for food, food supplements to enhance the human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood. It also includes a section on other applications of marine organism such as removal of pollutants from wastewater. This book is meant for graduate students and researchers in food scienceas well as experts in food industry"--PPN: PPN: 1882624726Package identifier: Produktsigel: ZDB-4-NLEBK | BSZ-4-NLEBK-KAUB

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