Essential oils as antimicrobial agents in food preservation / Jian Ju

Von:

Ju, Jian [VerfasserIn]

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: Boca Raton : CRC Press, 2023Auflage: First editionBeschreibung: 1 Online-Ressource (1 online resource)ISBN:

9781000830873
100083087X
9781000830880
1000830888

Schlagwörter:

Andere physische Formen: 9781003329268. | 1003329268 | 9781032348742. | 9781032359045. | 9781032348742 | Erscheint auch als: Essential oils as antimicrobial agents in food preservation. Druck-Ausgabe Boca Raton : CRC Press, 2023LOC-Klassifikation:

TP371.42

Online-Ressourcen:

Zugang im Netz des KIT

Zusammenfassung: "Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology"--PPN: PPN: 188263425XPackage identifier: Produktsigel: ZDB-4-NLEBK | BSZ-4-NLEBK-KAUB

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