Anthocyanins in subtropical fruits : chemical properties, processing, and health benefits / edited by M. Selvamuthukumaran

Mitwirkende(r):

Selvamuthukumaran, M [HerausgeberIn]

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Reihen: Functional foods and nutraceuticalsVerlag: Boca Raton : CRC Press, 2023Auflage: First editionBeschreibung: 1 Online-RessourceISBN:

9781000823295
1000823296
9781000823318
1000823318

Schlagwörter:

Andere physische Formen: 9781003242598. | 1003242596 | 9781032127958. | 9781032151175. | 9781032127958 | Erscheint auch als: Anthocyanins in subtropical fruits. Druck-Ausgabe. Boca Raton : CRC Press, 2023LOC-Klassifikation:

QK898.A55

Online-Ressourcen:

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Zusammenfassung: "Anthocyanins, water soluble pigments that exhibit such colors like purple, red, blue depending upon the pH value, are antioxidants known for alleviating several lifestyle diseases. This book describes anthocyanins sourced from various tropical fruits, addressing their chemical properties, classification and stability during processing and storage"--PPN: PPN: 1882636473Package identifier: Produktsigel: ZDB-4-NLEBK | BSZ-4-NLEBK-KAUB

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