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Anthocyanins in subtropical fruits : chemical properties, processing, and health benefits / edited by M. Selvamuthukumaran

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Functional foods and nutraceuticalsPublisher: Boca Raton : CRC Press, 2023Edition: First editionDescription: 1 Online-RessourceISBN:
  • 9781000823295
  • 1000823296
  • 9781000823318
  • 1000823318
Subject(s): Additional physical formats: 9781003242598. | 1003242596 | 9781032127958. | 9781032151175. | 9781032127958 | Erscheint auch als: Anthocyanins in subtropical fruits. Druck-Ausgabe. Boca Raton : CRC Press, 2023LOC classification:
  • QK898.A55
Online resources: Summary: "Anthocyanins, water soluble pigments that exhibit such colors like purple, red, blue depending upon the pH value, are antioxidants known for alleviating several lifestyle diseases. This book describes anthocyanins sourced from various tropical fruits, addressing their chemical properties, classification and stability during processing and storage"--PPN: PPN: 1882636473Package identifier: Produktsigel: ZDB-4-NLEBK | BSZ-4-NLEBK-KAUB
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