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Quality control in fruit and vegetable processing : methods and strategies / edited by Megh R. Goyal, PhD, PE, Faizan Ahmad, MTech

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Innovations in agricultural and biological engineeringPublisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press, 2023Publisher: Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2023Edition: First editionDescription: 1 Online-RessourceISBN:
  • 9781000613797
  • 1000613798
  • 9781000613780
  • 100061378X
Subject(s): Additional physical formats: 9781003304999. | 1003304990 | 9781774911181. | 9781774911198. | 1774911183 | 9781774911181 | Erscheint auch als: Quality control in fruit and vegetable processing. Druck-Ausgabe. Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2023LOC classification:
  • TP440
Online resources: Summary: Quality and safety of fresh produce during storage : hurdle technology / Zahra H. Mohammad, Faizan Ahmad, and Salam A. Ibrahim -- Microwave technology : preservation of fruits and vegetables / Bisma Jan, Arshied Manzoor, Rafeeya Shams, and Qurat Ul Eain Hyder Rizvi -- Role of gamma irradiation in the preservation of fruits and vegetables / Rafeeya Shams, Qurat Ul Eain Hyder Rizvi, Bisma Jan, and Arshied Manzoor -- Scope of novel pulsed light technology : safety and shelf-life of minimally processed fruits and vegetables / Junaid Ahmad Pandith, Satyam Bansal, Shiv Kumar Katiyar, Arshied Manzoor, Pir Mohammad Junaid, and Saghir Ahmad -- Sanitizers for decontamination of fresh produce : alternative to chlorine / Zahra H. Mohammad, Salam A. Ibrahim, and Faizan Ahmad -- Preservation strategies for fruits and vegetables : past, present, and future scope / Pir Mohammad Junaid, Faizan Ahmad, Ishfaq Hamid Dar, Aabid Hussain Bhat, Shaziya Manzoor, Junaid Ahmad Pandith, and Faisal Khan -- Osmotic dehydration technology for preservation of fruits and vegetables / Arshied Manzoor, Bisma Jan, Qurat Ul Eain Hyder Rizvi, Pir Mohammad Junaid, Junaid Ahmad Pandith, Ishfaq Hamid Dar, Shayeeb Ahmad Bhat, and Saghir Ahmad -- Scope of ultrasound technology for preservation of fruits and vegetables / Gazia Nasir, Sadaf Zaidi, and Faizan Ahmad -- Scope of nanoemulsions for quality and safety of fruits and vegetables : nanotechnology and essential oils / Farah Naqash, Omeera Ayob, Sadaf Nazir, and B. N. Dar -- Engineered nanomaterials for food preservation and packaging : focus on antimicrobial and antibiofilm activities / Shaibi Saleem and Shams Tabrez Khan -- Nondestructive methods for quality assessment of fruits and vegetables during storage / Mohit Sharma and Kirty Pant -- Mechanical, optical and acoustic methods : noninvasive quality assessment of fruits and vegetables / Tejaswi Boyapati, Payel Ghosh, and Sandeep Singh Rana -- Fruits and vegetables waste : a viable feedstock for bioenergy / Ogechukwu Bose Chukwuma, Mohd Rafatullah, Mohammad Faisal Umar, Husnul Azan Tajarudin, and Norli Ismail -- Potential of fruits and vegetables waste : treatment of wastewater / Asima Shafi, Faizan Ahmad, and Sadaf Zaidi.Summary: "Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, and hurdle technology. The volume also looks at various strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, and engineered nanomaterials) for the preservation of fresh produce. It emphasizes various nondestructive techniques that have been widely used for the quality assessment of fruits and vegetables during storage, including image analysis, x-ray tomography, magnetic resonance imaging (MRI), nonmagnetic resonance imaging (NMR), color vision system, near-infrared spectroscopy (NIRS), and computerized tomography (CT). Applications of other nondestructive mechanical (such as electronic tongue and nose technology) and dynamic methods (acoustic) for food quality and safety evaluation have also been included. The book concludes with an overview of the potential use of fruit and vegetable waste as a viable feedstock for bioenergy and for the treatment of wastewater. Key features: Promotes the utilization of new and novel nonthermal technologies for the preservation of fruits and vegetables; Provide up-to-date information on the applications of nonthermal technologies for the quality and safety of fresh produce during storage; Highlights different preservation strategies for improving the quality of fresh produce; Explores the use of nondestructive quality assessment methods such as X-ray, MRI, NMR, etc.; Discusses the potential industrial use of fruit and vegetable waste as a viable feedstock for bioenergy and for the treatment of industrial wastewater. This volume will provide food for thought for those in the food industry on new methods and technology for effective quality control in fruit and vegetable processing."--PPN: PPN: 1882637399Package identifier: Produktsigel: ZDB-4-NLEBK | BSZ-4-NLEBK-KAUB
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