BAKERY AND CONFECTIONERY PRODUCTS : processing, quality assessment, packaging and storage... techniques

Von:

Jagarlamudi, Lakshmi [VerfasserIn]

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: [S.l.] : CRC PRESS, 2023Beschreibung: 1 Online-Ressource (1 online resource)ISBN:

9781000833218
1000833216
9781000833232
1000833232
9781003364535
1003364535

Schlagwörter:

Andere physische Formen: 1032428368 | 9781032428369 | 9781000833232 | 1032428368 | 9781032428369 | Erscheint auch als: 9781000833232 Druck-Ausgabe | Erscheint auch als: 1032428368 Druck-AusgabeLOC-Klassifikation:

TX763

Online-Ressourcen:

Zugang im Netz des KIT

Zusammenfassung: This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in thediscipline of Food Science and Technology. Different topics are discussed to provide a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products to gain confidence in any dedicated reader to go for a startup in the field. It also covers information on ingredients to bakery and confectionery products, formulae and processes for bakers, equipment for bakers and confectionery units along with quality assessment and standards. It will also help those connected with industries - who supply ingredients, equipment and packaging materials for bakery and confectionery units. The book is also useful for students appearing in any competitive examination in the disciplines of Food Science, Food Science, Nutrition, and Food Technology. This title is co-published with NIPA. Taylor and Francis does not sell or distribute its print and electronic editions in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri LankaPPN: PPN: 1882638336Package identifier: Produktsigel: ZDB-4-NLEBK | BSZ-4-NLEBK-KAUB

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