Agricultural biotechnology : food security hot spots / edited by Charles Oluwaseun Adetunji, Deepak Gopalrao Panpatte, Yogeshvari Kishorsinh Jhala

Mitwirkende(r):

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Reihen: Current developments in agricultural biotechnology and food securityVerlag: Boca Raton, FL : CRC Press, 2023Auflage: First editionBeschreibung: 1 Online-Ressource (1 volume)ISBN:

9781003268468
1003268463
9781000779745
1000779742
9781000779752
1000779750

Schlagwörter:

Andere physische Formen: 9781032214467 | 1032214465 | 9781032214467 | Erscheint auch als: Agricultural biotechnology. Druck-Ausgabe. Boca Raton : CRC Press, 2022LOC-Klassifikation:

S494.5.B563

Online-Ressourcen:

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Zusammenfassung: This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well. Features: Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial Intelligence and molecular biology approach Provides information on the fusion between microbial biotechnology and agriculture Specifies the influence of climate changes on livestock, agriculture and environment Discusses sustainable agriculture for food security and poverty alleviation Explores current biotechnology advances in food and agriculture sectors for sustainable crop production This book is aimed at researchers and graduate students in agriculture, food engineering, metabolic engineering and bioengineeringPPN: PPN: 1882638824Package identifier: Produktsigel: ZDB-4-NLEBK | BSZ-4-NLEBK-KAUB

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