INDUSTRIAL APPLICATION OF FUNCTIONAL FOODS, INGREDIENTS AND

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: [S.l.] : ELSEVIER ACADEMIC PRESS, 2022Description: 1 Online-RessourceISBN:

9780323859806
0323859801
0128243120
9780128243121

Additional physical formats: Erscheint auch als: 0128243120 Online resources:

Zugang im Netz des KIT

PPN: PPN: 1882641590Package identifier: Produktsigel: ZDB-4-NLEBK | BSZ-4-NLEBK-KAUB

Holdings ( 0 )

No physical items for this record

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Karlsruher Virtueller Katalog Bibliotheksportal Karlsruhe Google Scholar Andere Bibliotheken (WorldCat)