Ultrasound and microwave for food processing : synergism for preservation and extraction / edited by Gulzar Ahmad Nayik, Modassar Ranjha, Xin An Zeng, Shafeeqa Irfan, Syeda Mahvish Zahra
Mitwirkende(r): Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: Amsterdam : Academic Press, 2022Beschreibung: 1 Online-Ressource (1 online resource)ISBN:- 9780323959926
- 664.0288
- TP371.2
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