Ultrasound and microwave for food processing : synergism for preservation and extraction / edited by Gulzar Ahmad Nayik, Modassar Ranjha, Xin An Zeng, Shafeeqa Irfan, Syeda Mahvish Zahra

Contributor(s):

Nayik, Gulzar Ahmad [HerausgeberIn]
Ranjha, Modassar [HerausgeberIn]
Zeng, Xin An [HerausgeberIn]
Irfan, Shafeeqa [HerausgeberIn]
Zahra, Syeda Mahvish [HerausgeberIn]

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Amsterdam : Academic Press, 2022Description: 1 Online-Ressource (1 online resource)ISBN:

9780323959926

Subject(s):

Food
Ultrasonic waves
Microwaves

Additional physical formats: 032395992X | 9780323959919 | Erscheint auch als: 9780323959919 Druck-AusgabeDDC classification:

664.0288

LOC classification:

TP371.2

Online resources:

Zugang im Netz des KIT

PPN: PPN: 1882643178Package identifier: Produktsigel: ZDB-4-NLEBK | BSZ-4-NLEBK-KAUB

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