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Ultrasound and microwave for food processing : synergism for preservation and extraction / edited by Gulzar Ahmad Nayik, Modassar Ranjha, Xin An Zeng, Shafeeqa Irfan, Syeda Mahvish Zahra

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Amsterdam : Academic Press, 2022Description: 1 Online-Ressource (1 online resource)ISBN:
  • 9780323959926
Subject(s): Additional physical formats: 032395992X | 9780323959919 | Erscheint auch als: 9780323959919 Druck-AusgabeDDC classification:
  • 664.0288
LOC classification:
  • TP371.2
Online resources: PPN: PPN: 1882643178Package identifier: Produktsigel: ZDB-4-NLEBK | BSZ-4-NLEBK-KAUB
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