Benutzerdefiniertes Cover
Benutzerdefiniertes Cover
Normale Ansicht MARC ISBD

GUT MICROBIOME : bench to table

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: [S.l.] : CRC PRESS, 2022Beschreibung: 1 Online-Ressource (1 online resource)ISBN:
  • 9781000809732
  • 1000809730
  • 9781000809787
Schlagwörter: Andere physische Formen: 1000809781 | 9781003302070. | 1003302076 | 1032295430 | 9781032295435 | 9781032295442 | 1032295449 | 9781000809787 | 1032295430 | 9781032295435 | 9781032295442 | 1032295449 | Erscheint auch als: 9781000809787 Druck-Ausgabe | Erscheint auch als: 1032295430 Druck-AusgabeDDC-Klassifikation:
  • 612.3601579
LOC-Klassifikation:
  • QR171.G29
Online-Ressourcen: Zusammenfassung: Part I: T0 Benchwork, including techniques for microbiome studies 1. Tools and resources enabling marker gene-based microbiome studies. 2. Phageome in gut microbiome Part II: T1: Pre-clinical animal studies, and safety and efficacy trial in humans 3. Microbiome and Nutrition -- Why do we care? "Discussing a complex relationship". 4. Models for researching the gut microbiome. 5. Dietary modulation of the gut microbiota by cultured products. (pending) 6. Dietary modulation of the gut microbiota by prebiotics and other dietary nutrients and relevant health effect(s). Part III: T2-3 Effectiveness trials in general population and regulatory limitations 7. Gut microbiota and polyphenols: Discussing a powerful interplay and its effect on health 8. Diet, obesity, and gut microbiome 9. Challenge, future research, and influence in food science and product developmentPPN: PPN: 1882645685Package identifier: Produktsigel: ZDB-4-NLEBK | BSZ-4-NLEBK-KAUB
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