GUT MICROBIOME : bench to table

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: [S.l.] : CRC PRESS, 2022Beschreibung: 1 Online-Ressource (1 online resource)ISBN:

9781000809732
1000809730
9781000809787

Schlagwörter:

Gastrointestinal system

Andere physische Formen: 1000809781 | 9781003302070. | 1003302076 | 1032295430 | 9781032295435 | 9781032295442 | 1032295449 | 9781000809787 | 1032295430 | 9781032295435 | 9781032295442 | 1032295449 | Erscheint auch als: 9781000809787 Druck-Ausgabe | Erscheint auch als: 1032295430 Druck-AusgabeDDC-Klassifikation:

612.3601579

LOC-Klassifikation:

QR171.G29

Online-Ressourcen:

Zugang im Netz des KIT

Zusammenfassung: Part I: T0 Benchwork, including techniques for microbiome studies 1. Tools and resources enabling marker gene-based microbiome studies. 2. Phageome in gut microbiome Part II: T1: Pre-clinical animal studies, and safety and efficacy trial in humans 3. Microbiome and Nutrition -- Why do we care? "Discussing a complex relationship". 4. Models for researching the gut microbiome. 5. Dietary modulation of the gut microbiota by cultured products. (pending) 6. Dietary modulation of the gut microbiota by prebiotics and other dietary nutrients and relevant health effect(s). Part III: T2-3 Effectiveness trials in general population and regulatory limitations 7. Gut microbiota and polyphenols: Discussing a powerful interplay and its effect on health 8. Diet, obesity, and gut microbiome 9. Challenge, future research, and influence in food science and product developmentPPN: PPN: 1882645685Package identifier: Produktsigel: ZDB-4-NLEBK | BSZ-4-NLEBK-KAUB

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