GUT MICROBIOME : bench to table

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: [S.l.] : CRC PRESS, 2022Description: 1 Online-Ressource (1 online resource)ISBN:

9781000809732
1000809730
9781000809787

Subject(s):

Gastrointestinal system

Additional physical formats: 1000809781 | 9781003302070. | 1003302076 | 1032295430 | 9781032295435 | 9781032295442 | 1032295449 | 9781000809787 | 1032295430 | 9781032295435 | 9781032295442 | 1032295449 | Erscheint auch als: 9781000809787 Druck-Ausgabe | Erscheint auch als: 1032295430 Druck-AusgabeDDC classification:

612.3601579

LOC classification:

QR171.G29

Online resources:

Zugang im Netz des KIT

Summary: Part I: T0 Benchwork, including techniques for microbiome studies 1. Tools and resources enabling marker gene-based microbiome studies. 2. Phageome in gut microbiome Part II: T1: Pre-clinical animal studies, and safety and efficacy trial in humans 3. Microbiome and Nutrition -- Why do we care? "Discussing a complex relationship". 4. Models for researching the gut microbiome. 5. Dietary modulation of the gut microbiota by cultured products. (pending) 6. Dietary modulation of the gut microbiota by prebiotics and other dietary nutrients and relevant health effect(s). Part III: T2-3 Effectiveness trials in general population and regulatory limitations 7. Gut microbiota and polyphenols: Discussing a powerful interplay and its effect on health 8. Diet, obesity, and gut microbiome 9. Challenge, future research, and influence in food science and product developmentPPN: PPN: 1882645685Package identifier: Produktsigel: ZDB-4-NLEBK | BSZ-4-NLEBK-KAUB

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Includes bibliographical references and index