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NON-THERMAL PROCESSING TECHNOLOGIES FOR THE FRUIT AND VEGETABLE INDUSTRY

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: [S.l.] : CRC PRESS, 2022Description: 1 Online-Ressource (1 online resource)ISBN:
  • 9781000773910
  • 1000773914
Subject(s): Additional physical formats: 9781000773941. | 1000773949 | 9781003222170. | 100322217X | 1032080299 | 9781032080291 | 1032080299 | 9781032080291 | Erscheint auch als: 1032080299 Druck-AusgabeDDC classification:
  • 664.8
LOC classification:
  • TP440
Online resources: Summary: "With thermal processing affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver quality wholesome food. This book covers non-thermal techniques to preserve fruits & vegetables"--PPN: PPN: 1882647025Package identifier: Produktsigel: ZDB-4-NLEBK | BSZ-4-NLEBK-KAUB
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