STARCH AND STARCHY FOOD PRODUCTS : improving human health

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Food biotechnology and engineeringPublisher: [S.l.] : CRC PRESS, 2022Description: 1 Online-RessourceISBN:

9781000636291
1000636356
0367543435
9780367543433
0367543591
9780367543594

Subject(s):

Additional physical formats: 9781000636352. | 9781003088929. | Erscheint auch als: 9781000636352 Druck-Ausgabe | Erscheint auch als: 0367543435 Druck-AusgabeDDC classification:

664.2 23

LOC classification:

TP415

Online resources:

Zugang im Netz des KIT

PPN: PPN: 1882647556Package identifier: Produktsigel: ZDB-4-NLEBK | BSZ-4-NLEBK-KAUB

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