NATURAL FLAVOURS, FRAGRANCES, AND PERFUMES : chemistry, production and sensory

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: [Place of publication not identified] : WILEY VCH, 2021Description: 1 Online-Ressource (1 online resource)ISBN:

9783527824793
3527824790

Additional physical formats: 3527347089 | 9783527347087 | Erscheint auch als: 3527347089 Druck-AusgabeOnline resources:

Zugang im Netz des KIT

PPN: PPN: 1882647971Package identifier: Produktsigel: ZDB-4-NLEBK | BSZ-4-NLEBK-KAUB

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