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DIETARY LIPIDS : nutritional and technological aspects

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: [S.l.] : ELSEVIER ACADEMIC PRESS, 2023Description: 1 Online-RessourceISBN:
  • 9780443185915
  • 0443185913
  • 0443185905
  • 9780443185908
Additional physical formats: Erscheint auch als: 0443185905 DDC classification:
  • 613.284 23/eng/20230808
Online resources: PPN: PPN: 1882889428Package identifier: Produktsigel: ZDB-4-NLEBK | BSZ-4-NLEBK-KAUB
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