Talent management innovations in the international hospitality industry / edited by Stefan Jooss (University College Cork, Ireland), Ralf Burbach (Technological University Dublin, Ireland) and Huub Ruël (Hotelschool The Hague, The Netherlands)

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Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Reihen: Emerald insight | Talent managementVerlag: Bingley, U.K. : Emerald Publishing Limited, 2021Copyright-Datum: ©2021Beschreibung: 1 Online-Ressource (208 Seiten)ISBN:

9781800713086
9781800713062

Schlagwörter:

Andere physische Formen: 9781800713079 | Erscheint auch als: 9781800713079 Druck-AusgabeLOC-Klassifikation:

TX911.3.P4

DOI: DOI: 10.1108/9781800713062Online-Ressourcen:

Zusammenfassung: "The hospitality industry relies on the sourcing and development of talent to deliver excellent customer experiences and interactions in a 24/7 environment. Talent Management Innovations in the International Hospitality Industry explores both research and practical perspectives on contemporary talent management, presenting a diverse range of stakeholder views in a variety of international hospitality settings. This collection circumnavigates a wide range of subjects within the talent management field, including employer branding, creative talent, talent pools, and mentoring initiatives, along with a focus on talent identification, development, and retention. The new insights aid academics and professionals in gaining a greater understanding of the multifaceted nature of talent management in this people-centric industry and offers a comprehensive set of evidence-based research and practical examples of talent management innovation in the international hospitality industry"--Provided by the publisherPPN: PPN: 1773262742Package identifier: Produktsigel: ZDB-55-BME | ZDB-1-BMEN | ZDB-1-EPB

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