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Talent management innovations in the international hospitality industry / edited by Stefan Jooss (University College Cork, Ireland), Ralf Burbach (Technological University Dublin, Ireland) and Huub Ruël (Hotelschool The Hague, The Netherlands)

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Emerald insight | Talent managementPublisher: Bingley, U.K. : Emerald Publishing Limited, 2021Copyright date: ©2021Description: 1 Online-Ressource (208 Seiten)ISBN:
  • 9781800713062
  • 9781800713086
Subject(s): Additional physical formats: 9781800713079 | Erscheint auch als: 9781800713079 Druck-AusgabeDDC classification:
  • 647.94068/3 23
  • 658.3 23
LOC classification:
  • TX911.3.P4
DOI: DOI: 10.1108/9781800713062Online resources: Summary: "The hospitality industry relies on the sourcing and development of talent to deliver excellent customer experiences and interactions in a 24/7 environment. Talent Management Innovations in the International Hospitality Industry explores both research and practical perspectives on contemporary talent management, presenting a diverse range of stakeholder views in a variety of international hospitality settings. This collection circumnavigates a wide range of subjects within the talent management field, including employer branding, creative talent, talent pools, and mentoring initiatives, along with a focus on talent identification, development, and retention. The new insights aid academics and professionals in gaining a greater understanding of the multifaceted nature of talent management in this people-centric industry and offers a comprehensive set of evidence-based research and practical examples of talent management innovation in the international hospitality industry"--Provided by the publisherPPN: PPN: 1773262742Package identifier: Produktsigel: ZDB-55-BME | ZDB-1-BMEN | ZDB-1-EPB | ZDB-1-EPB-ebook | ZDB-55-ELD | ZDB-1-BMEN-ebook
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