Advances in spectroscopic analysis of food and drink / edited by Ashutosh Kumar Shukla

Mitwirkende(r):

Shukla, Ashutosh Kumar, 1978- [HerausgeberIn]

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Reihen: IOP series in spectroscopic methods and applications | IOP ebooks. [2023 collection]Verlag: Bristol, UK : IOP Publishing, [2023]Copyright-Datum: © 2023Beschreibung: 1 Online-Ressource (getrennte Seitenzählung) : IllustrationenISBN:

9780750355735
9780750355728

Schlagwörter:

Andere physische Formen: 9780750355711 | Erscheint auch als: Advances in spectroscopic analysis of food and drink. Druck-Ausgabe. Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK) : IOP Publishing, 2023. 259 SeitenDOI: DOI: 10.1088/978-0-7503-5573-5Online-Ressourcen:

Zugang im Netz des KIT

Zusammenfassung: This volume is woven around the applications of different spectroscopic techniques in the quality analysis of food stuff. Wide range of food items including fruits, fruit juices and edible oils have been covered. Different molecular and atomic spectroscopy techniques including Fourier transform infrared (FTIR) spectroscopy, near-infrared (NIR) and mid infrared (MIR) spectroscopy and Electron Spin Resonance (ESR) spectroscopy have been discussed in detail for such quality analysis applications. Bottom-up approach has been used in most of the chapters. Individual chapters have been written by experts from different disciplines/laboratories and hence interdisciplinary character has emerged in a natural way. Mathematical details have been kept at a level necessary minimum so as to suit a wider range of audience including novice researchers. Part of IOP Series in Spectroscopic Methods and Applications.PPN: PPN: 1883184924Package identifier: Produktsigel: ZDB-135-IAL

Exemplare ( 0 )
Titelinformationen ( 2 )

Dieser Titel hat keine Exemplare

Mode of access: World Wide Web.

System requirements: Adobe Acrobat Reader, EPUB reader, or Kindle reader.