Advances in spectroscopic analysis of food and drink / edited by Ashutosh Kumar Shukla

Contributor(s):

Shukla, Ashutosh Kumar, 1978- [HerausgeberIn]

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: IOP series in spectroscopic methods and applications | IOP ebooks. [2023 collection]Publisher: Bristol, UK : IOP Publishing, [2023]Copyright date: © 2023Description: 1 Online-Ressource (getrennte Seitenzählung) : IllustrationenISBN:

9780750355735
9780750355728

Subject(s):

Additional physical formats: 9780750355711 | Erscheint auch als: Advances in spectroscopic analysis of food and drink. Druck-Ausgabe. Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK) : IOP Publishing, 2023. 259 SeitenDOI: DOI: 10.1088/978-0-7503-5573-5Online resources:

Zugang im Netz des KIT

Summary: This volume is woven around the applications of different spectroscopic techniques in the quality analysis of food stuff. Wide range of food items including fruits, fruit juices and edible oils have been covered. Different molecular and atomic spectroscopy techniques including Fourier transform infrared (FTIR) spectroscopy, near-infrared (NIR) and mid infrared (MIR) spectroscopy and Electron Spin Resonance (ESR) spectroscopy have been discussed in detail for such quality analysis applications. Bottom-up approach has been used in most of the chapters. Individual chapters have been written by experts from different disciplines/laboratories and hence interdisciplinary character has emerged in a natural way. Mathematical details have been kept at a level necessary minimum so as to suit a wider range of audience including novice researchers. Part of IOP Series in Spectroscopic Methods and Applications.PPN: PPN: 1883184924Package identifier: Produktsigel: ZDB-135-IAL

Holdings ( 0 )
Title notes ( 2 )

No physical items for this record

Mode of access: World Wide Web.

System requirements: Adobe Acrobat Reader, EPUB reader, or Kindle reader.