Wine Aromas
Mitwirkende(r): Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Nicht definiert Verlag: Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2023Beschreibung: 1 Online-Ressource (194 p.)ISBN:- 9783036595597
- 9783036595580
- Research and information: general
- Biology, life sciences
- Technology, Engineering, Agriculture, Industrial processes
- marselan wine
- aroma compounds
- indigenous yeast strains
- Saccharomyces
- non-Saccharomyces
- icewine
- Vidal
- yeast
- sensory analysis
- amino acid
- fruity ester
- wine aroma
- nitrogen management
- Pearson correlation analysis
- carbon metabolism
- Vitis davidii Foёx
- spend coffee grounds
- fermentation
- sensory property
- volatile profile
- yeast protein hydrolysate
- nitrogen supplementation
- volatile compounds
- wine higher alcohols
- wine esters
- monoterpenes
- triangle test
- check-all-that-apply
- correspondence analysis
- Cochran’s Q-test
- nutrients
- central composite design
- Saccharomyces cerevisiae
- wine
- strain effect
- aromas
- non-Saccharomyces yeasts
- ethanol tolerance
- ultraviolet irradiation
- diethyl sulfate mutagenesis
- vineyard mechanization
- phenolics
- sensory properties
- anthocyanins
- bentonite
- cold soaking
- colour
- pathogenesis-related proteins
- Pinot noir
- tannin
- antioxidants
- glutathione
- glutathione-enriched inactivated dry yeasts
- methoxypyrazines
- oxidation
- Sauvignon Blanc
- thiols
- aroma profile
- grape pomace
- model juice
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English