Active and Intelligent Food Packaging Polymers
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: Undetermined Publisher: Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2023Description: 1 Online-Ressource (226 p.)ISBN:- 9783036597355
- 9783036597348
- Research and information: general
- Chemistry
- Inorganic chemistry
- biopolymers
- compost
- soil
- aquatic systems
- biodegradation assay
- food packaging
- antimicrobial film
- antioxidant film
- active packaging
- EVOH copolymer
- methyl anthranilate
- melt-extrusion
- film properties
- antifungal activity
- cellulose nanocrystal
- silver nanoparticle
- hydrothermal green synthesis
- colorimetric freshness indicator
- intelligent packaging
- active compounds
- food additives
- food toxicity
- functional foods
- nano-encapsulation
- orange juice
- physicochemical characteristics
- microbial stability
- shelf-life
- lignin nanoparticles
- thymol
- polybutylene succinate
- antimicrobial packaging
- biodegradable materials
- thermochromic inks
- chemical resistance
- UV radiation
- color degradation
- anthocyanin
- Clitoria ternatea L
- ultrasonic extraction
- pH-responsive indicator
- food freshness
- titanium dioxide
- photocatalytic activity
- ethylene-removing
- nanocomposites
- eco-friendly materials
- oxygen scavenger
- multilayer film
- volatile organic compound
- VOC
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Namensnennung 4.0 International CC BY 4.0 cc:
https://creativecommons.org/licenses/by/4.0/
English