Recent Developments in Food Gels

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Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: Undetermined Publisher: Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2023Description: 1 Online-Ressource (260 p.)ISBN:

9783036596983
9783036596990

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Summary: This Reprint provides the most relevant and state-of-the-art research in the field, including the use of novel gelation agents, the characterization of the structure and rheological properties of food gels, and the application of food gels in novel food productsPPN: PPN: 1885774311Package identifier: Produktsigel: ZDB-94-OAB

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Namensnennung 4.0 International CC BY 4.0 cc:

https://creativecommons.org/licenses/by/4.0/

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