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Recent Developments in Food Gels

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: Undetermined Publisher: Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2023Description: 1 Online-Ressource (260 p.)ISBN:
  • 9783036596983
  • 9783036596990
Subject(s): Online resources: Summary: This Reprint provides the most relevant and state-of-the-art research in the field, including the use of novel gelation agents, the characterization of the structure and rheological properties of food gels, and the application of food gels in novel food productsPPN: PPN: 1885774311Package identifier: Produktsigel: ZDB-94-OAB
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Open Access. Unrestricted online access star

Namensnennung 4.0 International CC BY 4.0 cc:

https://creativecommons.org/licenses/by/4.0/

English