Cultivated Meat : Technologies, Commercialization and Challenges / edited by Carlos Ricardo Soccol, Carla Forte Maiolino Molento, Germano Glufke Reis, Susan Grace Karp
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Cham : Springer Nature Switzerland, 2024Publisher: Cham : Imprint: Springer, 2024Edition: 1st ed. 2024Description: 1 Online-Ressource(VII, 441 p. 87 illus., 51 illus. in color.)ISBN:- 9783031559686
- 620.19 23
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