Freeze-drying for the food industry / J. McNair Dalgleish

By:

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1990Description: XVI, 230 S. : IllISBN:

Subject(s):

DDC classification:

RVK: RVK: VN 7240 | ZE 59000LOC classification:

Action note:

Call number: Grundsignatur: 90 A 2807PPN: PPN: 017202426

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	90 A 2807	Available	46483834090

Total holds: 0

Archivierung prüfen 20200919 DE-640 2 pdager