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Freeze-drying for the food industry / J. McNair Dalgleish

By: Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1990Description: XVI, 230 S. : IllISBN:
  • 1851664076
Subject(s): DDC classification:
  • 664'.02845
  • 664/.02845 20
  • 664.02845
RVK: RVK: VN 7240 | ZE 59000LOC classification:
  • TP371.6
Action note:
  • 2
Call number: Grundsignatur: 90 A 2807PPN: PPN: 017202426
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 90 A 2807 Available 46483834090
Total holds: 0

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