Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism / edited by Abdel Moneim Elhadi Sulieman, Nawaf Ibrahim Alshammari
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Cham : Springer Nature Switzerland, 2024Publisher: Cham : Imprint: Springer, 2024Edition: 1st ed. 2024Description: 1 Online-Ressource(XII, 491 p. 59 illus., 53 illus. in color.)ISBN:- 9783031628399
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