Aroma and Flavor in Product Development: Characterization, Perception, and Application / edited by Rajnibhas Sukeaw Samakradhamrongthai
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Cham : Springer Nature Switzerland, 2024Publisher: Cham : Imprint: Springer, 2024Edition: 1st ed. 2024Description: 1 Online-Ressource(XV, 373 p. 143 illus., 110 illus. in color.)ISBN:- 9783031626128
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