Introduction to Experimental Designs with PROC GLIMMIX of SAS : Applications in Food Science and Agricultural Science / by Josafhat Salinas Ruíz, Osval Antonio Montesinos López, Jose Crossa
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Cham : Springer Nature Switzerland, 2024Publisher: Cham : Imprint: Springer, 2024Edition: 1st ed. 2024Description: 1 Online-Ressource(IX, 266 p. 27 illus., 4 illus. in color.)ISBN:- 9783031655753
No physical items for this record