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Biotechnology challenges for the flavor and food industry : proceedings of an international symposium ... held at Williamsburg Lodge, Williamsburg, Virginia, USA, 2 - 5 October 1988 / org. by Quest International. Ed. by Robert C. Lindsay ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Quest international scientific symposium on 'Biotechnology challenges for the flavor and food industry' ; 2Publisher: London [u.a.] : Elsevier Applied Science, 1989Description: X, 170 SISBN:- 185166405X
- 664
- 664/.07 20
- TP370.5
- TP418
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 90 A 703 | Available | 46029941090 |
Total holds: 0
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