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Principles of food preservation / Vladimír Kyzlink

By: Resource type: Ressourcentyp: BuchBookLanguage: English, Czech Series: Developments in food science ; 22Publisher: Amsterdam [u.a.] : Elsevier, 1990Description: 598 S. : graph. Darst. ; 8°ISBN:
  • 0444988440
Uniform titles:
  • Základy konzervace potravin <engl.>
Contained works:
  • Kyzlink, Vladimír, 1915-2008. Základy konzervace potravin <engl.>
Subject(s): DDC classification:
  • 664'.028
  • 664.028
RVK: RVK: VN 8100LOC classification:
  • TP371.2
Action note:
  • 2
Call number: Grundsignatur: 90 A 775PPN: PPN: 017211778
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 90 A 775 Available 46129173090
Total holds: 0

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