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Heat transfer and food products / Bengt Hallström; Christina Skjöldebrand and Christian Träg°ardh
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1988Description: XIV, 263 S : graph. Darst. ; 8°ISBN:- 1851661301
- 664
- TX535
Contents:
Action note: Literaturangaben
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 88 A 4061 | Available | 46816539090 |
Total holds: 0
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