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Technology of the materials of baking / by Samuel A. Matz
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Barking, Essex : Elsevier Science, 1989Description: XIV, 296 S. ; 8°ISBN:- 185166341X
- 664.752
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 90 A 151 | Available | 46007265090 |
Total holds: 0
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