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Rancidity in foods / edited by J.C. Allen and R.J. Hamilton
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1989Edition: 2. edDescription: XII, 244 S. : Ill., graph. Darst. ; 23 cmISBN:- 1851663274
- Nebent.: Society of Chemical Industry Symposium on Rancidity
- Society of Chemical Industry Symposium on Rancidity
- 363.1'92
- 664
- 363.1/92 19
- TX535
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 84 A 1480(2) | Available | 29112757 |
Total holds: 0
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