Traditional Foods: The Reinvented Superfoods / edited by Swarnendu Roy, Prakasan Nisha, Rakhi Chakraborty
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Cham : Springer Nature Switzerland, 2024Publisher: Cham : Imprint: Springer, 2024Edition: 1st ed. 2024Description: 1 Online-Ressource(XVI, 574 p. 36 illus., 34 illus. in color.)ISBN:- 9783031727573
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