Food Security, Nutrition and Sustainability Through Aquaculture Technologies / edited by Jitendra Kumar Sundaray, Mohd Ashraf Rather, Ishtiyaq Ahmad, Adnan Amin
Mitwirkende(r): Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: Cham : Springer Nature Switzerland, 2025Verlag: Cham : Imprint: Springer, 2025Auflage: 1st ed. 2025Beschreibung: 1 Online-Ressource(XXVII, 505 p. 57 illus., 51 illus. in color.)ISBN:- 9783031758300
- 641.3 23
- 664 23
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