Shrimp Culture Technology : Farming, Health Management and Quality Assurance / edited by Prabjeet Singh, Avtar Singh, Anuj Tyagi, Soottawat Benjakul

Mitwirkende(r):

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: Singapore : Springer Nature Singapore, 2025Verlag: Singapore : Imprint: Springer, 2025Auflage: 1st ed. 2025Beschreibung: 1 Online-Ressource(XVIII, 452 p. 69 illus., 56 illus. in color.)ISBN:

9789819785490

Schlagwörter:

577.6 23
577.7 23

DOI: DOI: 10.1007/978-981-97-8549-0Online-Ressourcen:

Zugang im Netz des KIT

Zusammenfassung: -- Chapter 1_Global Scenario of Shrimp Industry-Present Status and Future Prospects -- Chapter 2_Taxonomy, Biology and Anatomy of White leg shrimp, Penaeus vannamei -- Chapter 3_Shrimp Farming in Salt-Affected Degraded Lands in the North-Western Inland States of India - A Lucrative Savior to be Saved -- Chapter 4_Genetics of Whiteleg Vannamei shrimp -- Chapter 5_Breeding and Seed Production of Shrimp under Captive Conditions -- Chapter 6_Principles and Practices of Shrimp culture- Pre-stocking, Stocking and Post-Stocking Management Practices -- Chapter 7_Diversification and Alternatives to Vannamei Shrimp: Road Ahead -- Chapter 8_Recent Advances on Responsible Use of Probiotics in Shrimp Culture -- Chapter 9_Recent advances in shrimp disease diagnosis -- Chapter 10_Strategies for Control of AMR Pathogens in Shrimp Farming - One Health Approach -- Chapter 11_Status and management of viral diseases in shrimp farming -- Chapter 12_An Overview of Enterocytozoon Hepatopenaei (EHP) Infection in Shrimp -- Chapter 13_Development and health management of penaeid shrimp broodstocks -- Chapter 14_Immunity and Immunity Orchestration in Shrimp -- Chapter 15_Status and Management of Bacterial Diseases in Shrimp Farming -- Chapter 16_Biosecurity and its role in the prevention of shrimp diseases -- Chapter 17_Quality Control of Shrimp under Refrigerated Storage -- Chapter 18_Recent Advances in Shrimp Nutrition and the Nutritional Significance of Shrimp to Human Health -- Chapter 19_Feeds and Feeding strategies towards a Sustainable Shrimp Crop -- Chapter 20_Quality Deterioration of Shrimp Associated with Microbial Spoilage -- Chapter 21_Utilization of Shrimp Processing Waste: Value added products and applications -- Chapter 22_Quality deterioration of shrimp during postharvest handling and cold storage: Causes and prevention -- Chapter 23_Regulatory Framework for Shrimp Culture and Handling - A Global Perspective.Zusammenfassung: This book focuses on the global scenario of shrimp farming, shrimp culture practices, shrimp biology, taxonomy, and major disease challenges along with disease diagnostics in shrimp farming. It covers all the recent advancements in shrimp culture technology and serves as a comprehensive guide for all the stakeholders associated with the shrimp industry, including academicians, students, research laboratories, shrimp culturists, and institutional libraries. This book discusses major disease challenges, disease diagnostics, value addition, quality control, industry scenario, marketing, and processing. The book chapters are elucidated with pictorial representations and self-explanatory flow charts. Individual chapters devoted to shrimp pathology, major disease challenges, pathogen isolation techniques, and diagnostic methods are important parts of the book. This book is of interest to aquaculture practitioners, academicians, students, and researchers directly or indirectly involved in shrimp culture.PPN: PPN: 1916870643Package identifier: Produktsigel: ZDB-2-SEB | ZDB-2-SBL | ZDB-2-SXB

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