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Bitterness in foods and beverages / ed. by Russell L. Rouseff
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 25Publisher: Amsterdam ; Oxford : Elsevier, 1990Description: XVIII, 356 S. : Ill. ; 25 cmISBN:- 0444881751
- 664'.07
- 664.07
- TX535
Contents:
Action note: Includes index
- 3
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 90 A 2595 | Available | 45644589090 |
Total holds: 0
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